Ingredients

 

100g ground almonds

50g nut butter (cashew, hazelnut and peanut butter)

80-100g coconut oil

130g honey

150g mixed roasted nuts

10g chai and poppy seeds

50g raisins

70g dried apricots

50g dried cranberries

70g puffed rice

20g mixed seeds

 

Method

 

• Preheat the oven to 200C and roast the mixed nuts for 10-15 minutes until lightly golden.
   

• Place the nut butter, ground almonds, coconut oil and honey into a saucepan and heat all together until melted. Once melted, add the other ingredients and mix well until covered.
   

• Line a baking tray with silicone/non-stick greaseproof paper and pour in the mixture. Press it down firmly and place in the fridge to set.
   

• When set, cut into bars and store in an airtight container, although we suspect they won't last long!