We love these quick and easy little pots, either as a perfect breakfast or adapt for a speedy pudding!

 

It is simply layers of fruit and yogurt with either granola (see our Amazing Granola recipe) or oats, or try using broken up meringue pieces for a speedy summery treat. 

 

This would work all year round, simply choose seasonal fruit to suit your tastes. We have used summer berries which are bang in season at the moment but it would be very tasty with an apple compote, or passion fruit and mango slices for a tropical twist.

 

Berries are packed full of immune boosting antioxidants such as vitamin C, and yogurt contains friendly bacteria to help support a happy digestive system.

 

 

Ingredients

 

Natural live yogurt

Shop-bought meringues (unless, of course, you have any leftover from another recipe)

Summer berries: raspberries, blueberries, strawberries

Granola or plain oats (gluten-free, if required)

 

I have not set specific quantities as they are not required here.

 

Method

 

Simply get a glass and place a layer of yoghurt in the bottom.

 

Add a tablespoon or two of fruit and then a layer of granola/oats (or crushed meringue, if making dessert).

 

Add another dollop of yoghurt and continue to layer up, creating a pretty layered effect. 

 

We find these are best eaten immediately (not usually a problem!) as the granola/oats/meringues may become soggy.