Chicken Fajita Wraps

 

Serves 4

5 minutes prep time

 

Ingredients

 

4 wholemeal tortilla wraps

2 chicken breast

1 tsp paprika

1/4 tsp cayenne

1/2 tsp cumin

1 tablespoon honey

150ml sour cream

1 avocado

1 red pepper

 

Method

 

Take your chicken and cut into long finger like strips and place in a bowl. Add your spices and mix together.

Heat a frying/sauté pan to a medium heat with a little dash of oil and add your marinated chicken pieces.

 

Cook for 5-10 minutes until cooked through but tender inside (if unsure, it is always good to cut a piece in half and have a look).Drizzle the honey on to the chicken and quickly stir through on the heat for a minute or two to caramelize over the chicken slightly.

 

Place your wrap onto a clean surface and spread on a good dollop of sour cream, some sliced up red pepper and avocado. Place your cooled chicken on top and wrap up.

 

I fold up the bottom of my wrap first then roll so that the middle cannot fall out one side.

 

Feel free to add any other middles you might like such as grated carrot, raisins, spinach leaves, sliced beetroot, etc.